ATLAS STAR

Atlas Star - Pizza Dough Sheeter The Heavy Duty Pizza Dough Sheeter/Roller is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. Specifications Rollers：  20.4" (5,180 mm) length Sheet thickness：  0.04" ~ 0.8" (1 ~ 20 mm) Output：   600 pcs / hour Gear Motor：  1.5 HP Voltage：  Single phase for 115V ~ 240V N.W. / G. W.：  298  lbs (135 Kg) Machine size：   37" x 28" x 37" (830 x 700 x 830 mm) Country of Origin：  100% made in Taiwan Features Ergonomic design for ease of use and simplicity. Sheets dough to a uniform thickness in seconds. Heat-treated steel alloy gear mechanism for durability. S

Atlas Star - Standing Dough Sheeter (S-520) The dough sheeter can work any type of dough even when this is very thin. The hard chromium-plated rolling cylinders are ground and polished. The scrapers can be easily removed for cleaning. The conveyor surfaces can be raised to reduce the size of the machine when not working. The low-voltage electric system features dual-control (by hand or pedal). The safety-type guards are connected to the electric system by means of limit-switches. Specifications Sheeting Capacity：   11.5 lbs (5 Kg) Max. Roller Opening：   15" (40 mm) thickness Wide Sheeting Rollers：  17" ~ 25" Motor Power：  1/2 HP Voltage：   Single phase / 3 phase for 220V - 415V N.W. / G. W.：  353  lbs (160 Kg) / 419 lbs (190 Kg) Dimension： 83" x 34" x 43" (2,100 x 850 x 1,100 mm) Certified：  CE approval Country of Origin：  100% made in Taiwan Features Handle and foot pedal control. Thickness hand

Atlas Star - Dough Rounder (20g - 800g) Unlike a traditional rounder, the machine tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We can also call the rounder is a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The Vertical Pizza Dough Rounder is the best solution to save time, effort and labor expenses. The rounder complete eliminates manual shaping of your dough in a compact space. Specifications Rounding weight ：   0.7 oz. to 28 oz. (20g - 800g) Capacity：   1,600 ~ 2,000 pcs  / hour Speed：  Variable speed control Motor：   1 HP Voltage：   Single phase for 110V ~ 240V Dimension：   30" x 28" x 46.5" (770 x 700 x 1,180 mm) Country of Origin：  100% made in Taiwan Features FDA approved materials CONE & BOWL. Dough / Water percentage up to 50% ~ 60%. Variable rounding speeds.

Atlas Star - Dough Rounder (30g - 350g) Unlike a traditional rounder, the machine tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We can also call the rounder is a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The moulding process of the rounder machine is firm but gently. This process refines the crumb and strengthens the gluten structure without damaging the dough and in the process , creates a seam at the bottom of the boule, which is placed down on the pan. The unique and separate controls for stroke, rotation and oscillation on the rounder, kneads the dough from 3 to 75 times in a single pass. The resulting boules will exhibit better proofing. The rustic breads, rye, sourdough, multigrain, specialty breads and high-hydration dough with fruit, cheese and honey are just a few examples of what can be made into dough ball with

Atlas Star - Automatic Deck Oven Automatic Electric/Gas Oven offer perfect heat distribution and the outstanding steam injection system gives you complete control over your oven chamber. It’s quick and easy to install and are the perfect choice for a variety of quality hearth bread, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more. Specifications Baking pan：   2 pan per deck Chamber dim.：  38" x 31" x 9" (975 x 780 x 230 mm) Power：   6 KW per deck (18 KW 3 decks) Voltage：   3 phase for 220V ~ 415V Oven dim.： 1,400 x 1,110 x 500 mm / deck N.W. / G. W.：   199 lbs (90 Kg) / 256 lbs (116 Kg) Other optional：   Standing legs for 1, 2 decks                                1" Refractory Stone                                Steam Spray system                                Proofer at the Bottom Country of Origin：  100% made in Taiwan Features Heavy duty 304 Stainless Steel exterior. Independent baking chambers. B

Atlas Star - Planetary Mixer 60 Liter Cake Dough Mixer - Bread Making Machinery Other sizes are 8L, 10L, 20L, 30L, 40L, 50L, 80L and 140L Planetary Mixers Specifications Bowl capacity：   63.4 Qt (60 Liter) Flour capacity：   48.5 lbs (22 Kg) Dough capacity：   80 lbs (36 Kg) Transmission type：   BELT Driven Speeds：   3 Mixing speeds Timer：   30 minutes Timer with auto shut-off Agitator Speeds：   104 / 197 / 331 RPM Motor Power：   3 HP Voltage：  Single phase / 3 phase for 208V ~ 240V N.W. / G. W.：  728  lbs (330 Kg) / 882 lbs (400 Kg) Dimension：   35" x 22" x 52" (880 x 560 x 1,320 mm) Accessory：   1 x Stainless Steel Bowl                         1 x Alum. Alloy Dough Hook                         1 x Alum. Alloy Flat Beater / Paddle                         1 x Stainless Steel Wire Whip                         1 x  S/S Security Guard (optional)                         Electric Lifting Bowl (optional)                         40 Qt reduce